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Our Process

We are proud to have an experienced team of biscuit makers who have been
making biscuits for years. We've got years of experience and know what it takes to make
the best biscuits out there. We take pride in our work and put in all that we
can to ensure that you get premium quality biscuits every time you buy from us.
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In the past, recipes were passed down from generation to generation. Today, we are using traditional recipes with premium ingredients to create the best quality biscuits. We make sure that we don't compromise on the quality of our products by using fresh and natural ingredients.

We have been in the business of producing biscuits and crackers for over 17 years. We are one of the few companies that have managed to combine traditional recipes with modern manufacturing techniques to produce premium biscuits and crackers.

Our Great Story

We are proud to say that our biscuits are made with high quality ingredients and it’s vegetarian.. We have been making biscuits for over 17 years and the consistency in taste and quality is what makes us stand out from other brands.

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DELICIOUS 0
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Automation

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Manpower

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Production Rate

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Customer Satisfaction

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When it comes to baked goods, you want the best products made with the best ingredients. Our cream biscuits are made using only natural ingredients and baked to perfection.


How we make it?

Ingredients are checked thoroughly to ensure they are in the best condition

Gently mix the ingredients with a mixer machine to form dough

The dough will keep for 7-8 hours for fermentation process (dough rise) before running through the production process.

Bake at a temperature between 150 and 350 degrees Celsius

Biscuits should be baked for 5 to 10 minutes for optimal taste

Damaged biscuits separated and removed.

The biscuits are cooled before the cream is applied over them, which aids in distribution of flavour and texture without compromising on quality.

Biscuits inspected again before being packed

We optimize the baking process to ensure that each one of our biscuits come out perfectly without being burnt or hard as a brick. We check ingredients before we put them into the mix, so you know they are in perfect condition.How we make it?


How we make it?

Ingredients are checked thoroughly to ensure they are in the best condition

Gently mix the ingredients with a mixer machine to form dough

The dough will keep for 7-8 hours for fermentation process (dough rise) before running through the production process.

Dough will through laminate and molding process.

Bake at a temperature between 150 and 350 degrees Celsius

Biscuits should be baked for 5 to 10 minutes for optimal taste

Damaged biscuits separated and removed.

Biscuits inspected again before being packed

Our company is managed by a team of experts who have an in-depth knowledge about the industry. They ensure that our Marie biscuits and others products are manufactured with utmost care, precision, and quality.


How we make it?

Ingredients are checked thoroughly to ensure they are in the best condition

Gently mix the ingredients with a mixer machine to form dough

Dough will through laminate and molding process.

Bake at a temperature between 150 and 350 degrees Celsius

Biscuits should be baked for 5 to 10 minutes for optimal taste

Damaged biscuits separated and removed.

Biscuits inspected again before being packed.

Attention to Detail

From sourcing ingredients, to designing the packages, we’re ensure that is it’s all executed in high standards. That’s the quality you can see and taste from our biscuits and crackers. We take pride in every biscuit and cracker that goes out the door.

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